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"The thing I like the best about working here is that you're treated like a person, not an employee number.  Commodore says they value their people, and though many companies make that boast, Commodore makes it evident in their actions." 
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Paul Xavier
Project Administrator

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Say hello to...Peter Collura
An interview with Commodore Builders' Director of Warranty Service

 
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  Read My People Page    
     
   

Peter Collura believes that home is where the heart is. Born, raised and still residing in Waltham, Peter joined the Navy in ’68 and returned four years later to run the bar at a local Waltham landmark, the Chateau. It took less than a year to reconnect with his Junior High School sweetheart and to marry her. He opened a night club on State Street, then became part owner of another landmark, the Wal-Lex recreation complex in Waltham. As partners began to

 
     
  retire, Peter and his brother-in-law bought out the original partners and took over running the largest roller skating and bowling alley in the state.  

Twenty-five years (and three children) later, Peter and his partner closed the business, leased the land, and embarked on retirement. The plan for Peter was to indulge in the passions he’d put on the back burner for all those years: golfing, cooking, making wine. But Joe Albanese invited Peter to dinner one night to talk about joining his new company. After only a few months, Peter’s retirement was history and a new career had begun. 

In October 2002, he joined Commodore.
 
     
 

You could be anywhere right now, including retired, what keeps you at Commodore?
I was absolutely bored with retirement. Just because I was fortunate enough to retire, didn’t mean I was old enough to. It was becoming painfully obvious to me that I still needed something worthwhile to occupy my time…and I actually still consider myself semi-retired because I’m only working five days a week. What compels me at Commodore is the variety of projects and the day-to-day interaction with all of the younger employees here. Every day is different. Every project represents unique challenges. I enjoy working with people on an individual basis, rather than the 2,500 people I’d see every day at the recreation center. It’s the relationship end of the business that I like. Construction is very different from the recreation business, but people are the same. They want you to keep your word and follow through. That’s what the warranty program is all about.

You’ve raised a family. You’re on your second career and you’ve been active in community service.  What accomplishments in your life are you most proud of?
I’m most proud of my family, my wife and my three children. I’ve also enjoyed my work on the board of directors of GWARC – a non-profit organization that houses, trains and educates people with physical handicaps and special needs. I was on the board for fifteen years and for my last three I was the President.
 

What are your favorite things to do when you have free time?
I have a few hobbies. Golf is top on my list. I’m a member of a wine co-op. In a good year we average about fifteen hundred bottles…that’s bottling, not drinking. And I also like to cook.
 

What’s your best recipe?
I don’t have recipes. For one thing, there’d be thousands. But mainly, cooking is trial and error. I never make something the same way twice. Food’s like life…why repeat the same experience or the same recipe twice? Everything evolves. I don’t get people who go back to the same place for vacation every year. I feel the same about cooking. I don’t ever try to make the same thing happen twice.
 

How do you advise your children to balance their careers and personal lives?
In my first career running the Wal-Lex, I had to schedule myself to come home for two hours every afternoon, so I was there when they got home from school. In business it’s so easy to get carried away with day-to-day operations and not make time for family. Children’s voices aren’t as loud as customers’…they don’t make the same demands on you. So, if you don’t make sure to have some type of daily contact with them, you miss a part of your life that you never get back.
 

What haven’t you done in your life that you’d like to do?
There are three things on my list. One of them is to rent a Harley in Miami and drive to Key West. I’d like to go to Italy during the grape harvest and work at the vineyard – I’d like to do it to see the whole process. And I’d like to meet my granddaughter. She’s due in August, so I don’t have much longer to wait. 

Is there one life experience in particular you can’t wait to tell your first grandchild?
I’m not a storyteller. I’d rather tell her a joke…and lead by example. But right now, I’m just looking forward to our first meeting. A good joke-teller has to know his audience.

 
     
  Peter’s first grandchild was born on September 1st. Go to Peter’s People Page to see a picture of Gabrielle with her proud grandfather.”

Peter's Personal Page

 
     
 

 
   Try this easy Scampi appetizer. It’s Peter’s signature dish for hot
   summer nights on the Cape. Breadcrumbs are the secret
   ingredient.
 

Scampi Appetizer

-10 Jumbo shrimp, peeled and de-veined
-About 4 tablespoons of good quality olive oil
-Juice of one lemon
-1/2 cup of chopped flat leaf parsley
-As much garlic as you can stand, chopped
-Sprinkling of breadcrumbs 

Saute the shrimp in the olive oil. Add the parsley, garlic and half the lemon juice. Cook until the shrimp turn pink and curl. Remove from the heat. Add minimal salt and pepper to taste. Sprinkle with breadcrumbs and add the remaining splash of lemon juice. Serve on small plates with a crackling cold Pinot Grigio. 

Serves 2 as an appetizer.

 
     
 

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“Everyone at Todd & Weld appreciates the fine work that Commodore performed on the renovation of our office space. I want to personally thank you for your workmanship, patience and professionalism.”
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James D. Blue, II
Chairman & CEO
The Bostonian Group

The Bostonian Group
Website

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